Subscribe to our e-Newsletter
Canapes & Fork Food
COLD SELECTION
- Tomato and Bocconcini on Toast with Basil Pesto
- Salmon Tartar with Dill Mascapone
- Selection of Sushi with Soy
- Roquefort Mousse with Kalamatta Olives
- Crostinis with Olive Tapenade
- Smoked Trout Mousse with Dill
- Steak Tartar on Baguette Croutons
- Smoked Salmon with Baby Capers
HOT SELECTION
- Thai Chicken Balls with Chilli Dipping Sauce
- Onion marmalade Tarts with melted Blue Cheese
- Pistachio Lamb Kofta with Mint Yoghurt
- Selection of Spring Rolls and Samosas
- Tandoori Chicken Pizza
- Salt & Pepper Squid with dipping Sauce
- Mini Pizzas with Prosciutto and Goats Cheese
- Zucchini Puffs with Cumin Yoghurt
FORK FOOD
- Wild Mushroom Risotto
- Beef Strips with Brandy Cream served with Creamy Mash
- Singapore Noodles with Shrimp
- Thai Green Vegetable Curry
- Lamb Satay with Jasmine Rice
- Thai Beef Salad with Homemade Chilli Lime Dressing
- Prawn Cocktail with Homemade Cocktail Sauce
DESSERT SELECTİON
- Lemon Curd Tartlets
- Chocolate Mousse in Shot Glasses
- Chocolate Meringues
CANAPES AND FORK FOOD RECOMENDATIONS
To ensure that guests enjoy your cocktail party, select 50% cold canapes and 50% hot canapes. Below is a guideline of suggested items per guest.
- For a one hour cocktail party we advise that you select 4-5 items per guest
- For a two hour cocktail party we advise that you select 6-8 items per guest
- For a three hour cocktail party we advise that you select 9-10items per guest
PLEASE NOTE
For Cocktail parties over meal periods we suggest that you increase the number of items by an extra 2 per person
Fork foods can only be served in combination with canapes
Entree, Mains & Dessert
ENTREE
- Roasted Tomato and Basil Soup with Pesto
- Lemon and Dill marinated Salmon with baby Rocket and Caper Creme Fraiche
- Salad of Smoked Chicken, Liqurian Olives, Marinated Fetta, Cherry Tomatoes and Cucumber with Sundried Tomato Aioli
- Wild Mushroom Risotto with Rocket and Shaved Parmesan
- Roasted Asparagus with reduced Aged Balsamic, Shaved Parmesan and Hollandaise
- Caramelised Eschallots on Puff with Goats Cheese and Chive Oil
- Marinated Prawns on Organic leaves with Avocado Tomato Salsa and Hollandaise Sauce
MAINS
- Roasted Veal with Sage and pancetta served on White Bean Puree and Buttered French Beans
- Pan seared Atlantic Salmon on crushed Kipfler Potatoes with Tomato and Mango Salsa
- Rosemary marinated lamb Loin on Creamy mash with Broccolini and Tomato Basil Salsa
- Roasted Chicken Breast filled with Persian Fetta and Sage wrapped in Prosciutto with warm Mushroom and Potato Salad
- Duck Con-fit on Mash with Apple and Cinnamon Chutney
- Potato Gnocchi served with Creamy Gorgonzola Cream Sauce
- Roasted Beef fillet with Basil Creamed Potato, Red Onion Marmalade and Baby Beans
SIDES
- Seasonal Vegetables
- Greek Salad with White Balsamic Dressing
- Oven Roasted Potatoes with Maldon Sea Salt
DESSERT
- Vanilla Bean Panna Cotta with Berry Compote
- Rich Chocolate Cake with Fruit Coulis and King Island Cream
- Passion fruit Bavarois with seasonal Berries and Passion Fruit Sauce
- Chocolate and Cointreau Mousse with White Chocolate Chocolate Mascarpone
- Meringues with Lemon Curd and Seasonal Fruit with passion fruit Sauce
PLEASE NOTE
- With advanced notice guests with specific dietary requirements can be catered for.
- Menu is subject to change according to seasonal availability
TERMS AND CONDITIONS
The staff at The Homestead Cafe aim to provide you and your guests with a function that will be a great success.
Tentative Bookings, will be held for 14 days after which the space will be made available for other bookings.
Confirmation of Bookings, must be in writing, with a minimum deposit of 10% (see form attached)
Payment, Deposit for the Venue hire to paid at the time of booking, followed by 85% of the total fee paid within 2 weeks prior to the function with the balance to be paid on the day.
Confirmation of Guest Numbers, must be provided 7 days before the event. This is the minimum number of guests that will be catered and charged for.
Cancellation of a Confirmed Function, must be made in writing at least one month prior to your function. The booking fee deposit is non refundable. In the case of functions over 45 persons , if The Homestead Cafe receives less than 1 months notice.