The Homestead Café skeleton is an ex-government weatherboard home from Griffith, ACT, built between 1930-1940. It was moved in two halves to its present site. The verandahs and deck were added to the building and a new commercial kitchen was built. The main area was formerly the kitchen, lounge room, laundry and wood store.
Robyn purchased the café at the start of 2010. After completing her apprenticeship and spending 5 years working at the Park Hyatt Hotel in Canberra she accepted an offer of a position at The Jumeirah Beach Hotel in Dubai. After 18 months she moved to Seoul to be the chef de cuisine of the Vine Restaurant & Bar at the Hotel Lotte a 1500 room establishment. She was then approached to go and open a 10 suite boutique hotel in Istanbul, Turkey. Hotel Les Ottomans was voted 10th best hotel in the world and she was voted 6th best chef in Turkey. She catered for the worlds rich and famous, the likes of Paris Hilton, Kylie Minogue, George Clooney, Kevin Costner, Bruce Willis and members of Turkish society.
Kirsten is the brains behind Two Girls Catering as within her normal career she noticed catering around town needed some new flair. Two Girls Catering will cater for all your private and corporate needs. Kirsten has also brought her effervescent personality into the front of house role.
Enjoy
Bon Appétit
Afiyet Olsun